All My Recipes

Sprinkle flour on a banneton (bread proofing basket). Clear a clean, flat work surface and lightly flour it to prevent the dough from...

The science behind sourdough is a fascinating journey into the complex world of microbiology, chemistry, and fermentation. At its core,...

Instructions: Lay Out Your Work Surface: Clear a clean, flat work surface and lightly dust it with flour to prevent sticking. Or you...

Maintaining a sourdough starter can sometimes be a bit tricky, but here are some common troubleshooting tips to help you out: No Bubbles...

To make a sourdough starter, you'll need a few simple things: 1. Flour: You can use bread flour, all-purpose flour, or a combination of...